NZChefs Skills Workshop Seminars - nzchefsplate.org.nz

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NZChefs Skills Workshops

Pizza Demonstration
Learn to hand stretch pizzas

See new products by Goodman Fielder that will tantalise your taste buds while learning to hand stretch cured pizza doughs.
Duration:60 minutes   

in association with

NZChefs, Restaurant Association and Hospitality NZ Members  
$10.00 per person per class $30.00 per day for all 4 classes
Non-Members
$35.00 per person per class $100.00 per day for all 4 classes


Menu management and Systematic processes to manage your business better

Chef Grant Kitchen, National President for NZChefs discusses Menu Management and Cost Control through best industry practices and effective systems.
Presented by Chef Grant Kitchen
Duration:45 minutes   


NZChefs, Restaurant Association and Hospitality NZ Members  
$10.00 per person per class $30.00 per day for all 4 classes
Non-Members
$35.00 per person per class $100.00 per day for all 4 classes

Manage your business in real time

Richard McLeod presents a comprehensive look at managing your business in real time, effective cost control solutions and recipe management for your entire business.
Presented by Richard McLoed
Duration: 60 minutes   


NZChefs, Restaurant Association and Hospitality NZ Members  
$10.00 per person per class $30.00 per day for all 4 classes
Non-Members
$35.00 per person per class $100.00 per day for all 4 classes

Collaborative Cooks with Chefs Darren Wright and Phil Neverman

Watch Chefs Darren Wright and Phil Neverman present a collaborative dish or 2 focusing on yield management and cost control and accentuating flavour
Presented by Chefs Darren Wright and Phil Neverman
Duration: 65 minutes   


NZChefs, Restaurant Association and Hospitality NZ Members  
$10.00 per person per class $30.00 per day for all 4 classes
Non-Members
$35.00 per person per class $100.00 per day for all 4 classes

Nose to tail - how to manage whole fish

Watch Michael Sprague and guest breakdown a whole fish, yield management, nose to tail use and some great recipes
Presented by Michael Sprague


NZChefs, Restaurant Association and Hospitality NZ Members  
$10.00 per person per class $30.00 per day for all 4 classes
Non-Members
$35.00 per person per class $100.00 per day for all 4 classes
Register Here
Please select the day and seminars you wish to attend
* Required and must be completed to process your registration. A valid email is also required to ensure you receive event updates.

 10.45am - Pizza Demonstration
 12.00pm - Manage your business in real time
 1.30pm - Collaborative Cooks
 3.00pm - Nose to tail - how to manage whole fish
 All of the above

 10.45am - Pizza Demonstration
 12.00pm - Manage your business in real time
 1.30pm - Collaborative Cooks
 3.00pm - Nose to tail - how to manage whole fish
 All of the above

 10.45am - Pizza Demonstration
 12.00pm - Menu Management and Cost Control
 1.30pm - Collaborative Cooks
 3.00pm - Nose to tail - how to manage whole fish
 All of the above
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