In these times of great change and uncertainty - the impacts of which are being felt closely in the hospitality industry -

Floyd Cardoz, a celebrated Indian American chef in New York City who had a huge impact on the international culinary world, died Wednesday after testing positive for the coronavirus a week ago.

In keeping with NZChefs National Foraging Day, Kiwi Kids Can Cook sponsored by vegetables.co.nz has gone wild for the early part of the year by joining forces with The Local Wild Food Challenge.

From humble beginnings in 1948 to an iconic leader in New Zealand’s commercial and domestic kitchen equipment supply industry, Burns & Ferrall’s established reputation for excellence in customer service and product support is now even greater.

The team has been competing over the past 5 days in 2 categories; they were required to prepare meals following a two-part programme:

Substantial scholarship up for grabs for viticulture & wine student.
The EIT Viticulture and Wine Science team are excited to announce a new scholarship.

With the traditional publishing industry shrinking and publishers reluctant to offer deals to untested authors, more chefs are turning to self- or indie publishing.

Some of the members may remember the old Māori Trade Training schemes in the 70’s and 80’s, where you completed your apprenticeships with some of the most skilled chefs of the time

EIT hosted the annual Healthy Lunch Box Competition

Mix the innovation of Otago Polytechnic’s EduBits micro-credentials with the expertise of award-winning Oamaru company Whitestone Cheese.

Once in a lifetime experience for some

Winners in New Zealand’s most prestigious competition for olive oil were announced last night at a formal dinner held in Wellington.

An Important Message from Worldchefs

Well known Hawkes Bay personality and Chef Craig Ireland named New Zealand’s Culinarian of the Year 2019 by the New Zealand Chefs Association.

Ambassador of Spain , Fernando Curcio Ruigomez at the 2019 Australasian Tapa Competitions

For the first time ever in New Zealand, the hunt is on to crown the crème de la crème of best French gastronomy in the nation in two categories – Best French Bakery and Best French Restaurant.