A team from Ara Institute of Canterbury fought off fierce competition from around the country to win the top award in the prestigious annual Nestlé Toque d’Or student culinary competition.
Otago Polytechnic Central Campus took out the 2019 Moffat New Zealand Innovation Award
Pictured here are the nation’s Top Kiwi Kid Cooks, Mia North and Erynn May. After winning their heats featuring New Zealand grown vegetables, in the 2019 Kiwi Kids Can Cook Grand Finale today.
Talented Kiwi Kids from as far afield as the Chatham Islands are set to showcase their skills in the National Kiwi Kids Can Cook Grand Finals to be held on Sunday 11th August at the Westfield Shopping mall in Manukau.
With the growing challenges Beef + Lamb New Zealand are facing as an industry, we have had to take a more targeted approach to ensure that our stakeholders are getting the best return on investment.
The chef behind some of Australia's most popular burgers has flipped on UberEats, accusing the global ride-sharing giant of destroying his business and leaving him hundreds of thousands of dollars in debt.
The godfather of modern cooking’, Marco Pierre White is set to appear at an exclusive white-tie dinner in Auckland on October 31st.
Burns & Ferrall is proud to announce the acceptance of an offer to sell to E.CF-Asia Pacific.
Cole McDonald from Prohibition Smokehouse & Vault 21 New Zealand, Silver Medal taking out the Hans Bueschkens Trophy.
When Stessed becomes depressed