For the first time ever in New Zealand, the hunt is on to crown the crème de la crème of best French gastronomy in the nation in two categories – Best French Bakery and Best French Restaurant.
The call has gone out to chefs around the country to plate up their best beef and lamb dishes to see if they’ve got what it takes to be selected as a Beef + Lamb Ambassador Chef in 2020.
Since 1992 Safe Food has been providing students with a clear readable text to help them understand the causes of food-borne illnesses and the control measures required to prevent them
Since its creation by esteemed chef Dr. Bill Gallagher in 2004, Worldchefs has committed to using International Chefs Day to celebrate our noble profession, always remembering that it is our duty to pass on our knowledge and culinary skills to the next generation.
A team from Ara Institute of Canterbury fought off fierce competition from around the country to win the top award in the prestigious annual Nestlé Toque d’Or student culinary competition.