Mix the innovation of Otago Polytechnic’s EduBits micro-credentials with the expertise of award-winning Oamaru company Whitestone Cheese.

Once in a lifetime experience for some

Winners in New Zealand’s most prestigious competition for olive oil were announced last night at a formal dinner held in Wellington.

An Important Message from Worldchefs

Well known Hawkes Bay personality and Chef Craig Ireland named New Zealand’s Culinarian of the Year 2019 by the New Zealand Chefs Association.

Ambassador of Spain , Fernando Curcio Ruigomez at the 2019 Australasian Tapa Competitions

As an Industry we are all too familiar with this topic and encourage members to lend their support and promote this initiative launched yesterday.

For the first time ever in New Zealand, the hunt is on to crown the crème de la crème of best French gastronomy in the nation in two categories – Best French Bakery and Best French Restaurant.

The call has gone out to chefs around the country to plate up their best beef and lamb dishes to see if they’ve got what it takes to be selected as a Beef + Lamb Ambassador Chef in 2020.

Ilisa Folau and Alyssa King from Te Awamutu College take out the honours in the
2019 National Secondary School Culinary Challenge

NZ ‘s Cole McDonald to compete in St. Petersburg, Russia, in July 2020 at the Worldchefs Global Chefs Challenge.

Since 1992 Safe Food has been providing students with a clear readable text to help them understand the causes of food-borne illnesses and the control measures required to prevent them

Since its creation by esteemed chef Dr. Bill Gallagher in 2004, Worldchefs has committed to using International Chefs Day to celebrate our noble profession, always remembering that it is our duty to pass on our knowledge and culinary skills to the next generation.

At the recent NZChefs conference, held in Palmerston North, we had the wonderful opportunity to visit several sites at Massey University.

A team from Ara Institute of Canterbury fought off fierce competition from around the country to win the top award in the prestigious annual Nestlé Toque d’Or student culinary competition.

Otago Polytechnic Central Campus took out the 2019 Moffat New Zealand Innovation Award